For temple & annadanam kitchens
PreetiBhojan Seva brings menus, recipes, meal counts, cooking sheets, stock and purchasing into one calm, connected system — so every offering is planned with care and nothing is wasted.
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Everything in one app
Ten connected modules, from the recipe book to the serving counter. Pick one to see it — or watch them go by.
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Record how many devotees, guests and departments will eat at each meal, and every recipe on the menu is scaled into a cooking sheet the cooks can follow.
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Every kilo that arrives, is issued to a kitchen, returned, transferred or wasted is recorded once, valued correctly and reported anywhere.
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PreetiBhojan works out what to buy from the planned menu, the stock you hold and the orders already on their way, then takes you from quotes to approved orders on one screen.
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Recipe and menu costs are worked out from the rates you actually pay, so festival budgets and daily prasadam planning start from real numbers.
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The menu and counts become a cutting sheet, a pre-preparation plan, a grinding schedule and a quality check — each with progress and a sign-off.
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Assign seva, see it done with photo evidence and approve it on the move — and carry meal counts, cooking sheets and purchase lists in the mobile app.
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Keep staff records in one place and see, on a single grid, who is on leave, on a house visit or away on any date of the year.
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Departments raise meal requests, the coupon desk accepts them, one QR coupon is issued per request and scanned at the serving counter — and the counts flow straight into the kitchen's meal count.
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Give each person exactly what their seva needs — from cook to storekeeper to director — with approvals where money or stock moves, and a record of every change.
Why kitchens switch
Three things that make running a temple kitchen harder than it needs to be — and what changes with PreetiBhojan.
The problem today
Menus on a whiteboard, head counts on WhatsApp, quantities worked out on a calculator every morning.
With PreetiBhojan
One shared plan. Enter the menu and the head count — every quantity is calculated for you.
No morning arithmetic
The problem today
Buying by habit: too much one week and it is wasted, too little the next and someone runs to the market.
With PreetiBhojan
Buy exactly what the menu needs, after subtracting what is already in the godown.
Less waste, no last-minute runs
The problem today
Recipes live in the head cook's memory. When they are away, the quantities and the taste change.
With PreetiBhojan
Approved recipes everyone follows, scaled to the day's count automatically.
The same taste, every batch
How it works
Everything is connected. Change the menu or the head count and the cooking sheets and purchase requirement follow — nobody copies a number from one register to another.
Assign approved recipes to every meal of the week.
Residents, guests, departments — totals worked out.
Every recipe scaled, batched and ready to print.
Requirements, quotes and approved purchase orders.
Made for every sevak
Cooks, storekeepers and managers each choose their own language. The same sheet reads naturally to everyone who uses it — on a phone, a tablet by the stove or the office computer.
patraṁ puṣpaṁ phalaṁ toyaṁ yo me bhaktyā prayacchati
“If one offers Me with love and devotion a leaf, a flower, fruit or water, I will accept it.”
Bhagavad-gītā 9.26
Every meal planned through PreetiBhojan is an offering — prepared with care, and served with love.
Questions
Temples, annadanam and prasadam kitchens, ashrams, gurukulas and any kitchen that serves hundreds or thousands of people a day and wants its menus, recipes, stock and purchasing in one place.
English, Hindi, Marathi, Kannada, Tamil and Telugu. Each person chooses their own language, so a cook and an accountant can use the same screens in different languages.
Yes. Kitchen tablets keep showing the sheets they have already opened, and changes made offline are saved and sent when the connection returns.
Yes. The PreetiBhojan app for Android and iOS carries seva tasks, meal counts, cooking sheets, the purchase checklist and notifications.
Yes. One organisation can have several kitchens, godowns and kitchen stores, and one person can serve in several temples with different roles in each.
Book a demo. We set up your organisation, bring in your recipes and raw materials from Excel, and help your team through the first weeks.
See PreetiBhojan with your own menus and recipes. A 30-minute call is all it takes to know whether it fits your temple.
